Paneer Pasanda – Restaurant Style
Paneer Pasanda is a popular North Indian dish made with slices of Paneer (Indian cottage cheese) stuffed with a flavorful filling and cooked in a rich and creamy gravy.
Paneer Pasanda is a popular North Indian dish made with slices of Paneer (Indian cottage cheese) stuffed with a flavorful filling and cooked in a rich and creamy gravy.
Manali is known for its unique blend of Himachali and Tibetan cuisine. You must try this Manali Local Food mostly organic cuisine.
Ghee comes from Sanskrit: घृत or ‘clarified butter’. Ghee is originated in Indus valley. No Indian continent cuisine taste is complete without using Deshi Ghee.