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  • Deshi Cow Ghee – Amritam (अमृत) On Earth

    cowGhee

    The word Ghee comes from Sanskrit: घृत or you can say ‘clarified butter’. Ghee is originated in Indus valley. No Indian continent cuisine taste is not complete without using ‘Deshi Ghee’. Traditional Ayurveda medicines and Middle Eastern Cuisine also use Ghee. Due to its health… Continue Reading →


  • Organic Food – An Ancient Culture in India

    Organic food is grown without the use of synthetic chemicals, such as human-made pesticides, fertilizers and does not contain genetically modified organisms (GMOs).


  • Vegan – food for healthy life

    Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.


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